Eclats de nougatine aux amandes de Provence, enrobés de chocolat noir et praliné gianduja aux amandes de Provence.

Ingrédients : sucre glace, sucre, amandes de Provence, chocolat de couverture noir 62 %(pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja sans OGM), beurre de cacao, sirop de glucose, pâte de cacao, lait écrémé en poudre, beurre, agent d’enrobage : gomme arabique, extrait de vanille avec grains

Poids : 120g ou 250g

Conservation : dans un endroit sec entre 16 et 20°C

Poids

120g

250g

Prix

Quantité

Paiements sécurisés

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Les livraisons sont effectuées en France Métropolitaine et en Corse dans un délai de 6 à 8 jours lors du passage de la commande par le Client et du paiement total de celle-ci.

Vous pouvez également consulter :

Plus de Friandises

Les Mendiants

Chocofruits

Les Truffes

Les Galets de l'Ouvèze au miel

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